Nutrition · per 100 g

Energy	465.1 kcal
Fat	34.9 g
Saturated fat	20.9 g
Carbs	27.9 g
Sugars	16.3 g
Fiber	2.3 g
Protein	16.3 g
Salt	0.93 g
Sodium	372.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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