Clover valley, cheese & sticks, cheese dip with bread sticks
Clover Valley, Sargento Foods Inc
Ingredients
flour 52.1% , water 24.0% , cheddar 12.0% , other natural cheese 6.0% , sugar 3.0% , whey 1.5% , milkfat 0.7% , canola oil 0.4% , contains 2% and less of 0.2% , E339 0.1% , corn syrup solids 0.0% , salt 0.0% , partially hydrogenated soybean oil 0.0% , E270 0.0% , E200 0.0% , apo-carotenal 0.0% , E415 0.0% , yeast extract 0.0% , E500ii 0.0% , E401 0.0% , natural flavouring 0.0% , distilled monoglycerides 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 52.4 g |
| Sugars | 14.3 g |
| Fiber | 1.2 g |
| Protein | 4.8 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 95 mg |
| Iron | 1.7 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.