Ingredients
flour 58.3% , water 20.8% , cheddar 10.4% , other natural cheese 5.2% , whey 2.6% , milkfat 2.6%
Nutrition · per 100 g
| Energy | 1500 kcal |
| Fat | 45.3 g |
| Saturated fat | 22.7 g |
| Monounsaturated fat | 11.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 227 g |
| Sugars | 22.7 g |
| Fiber | 22.9 g |
| Protein | 45.3 g |
| Salt | 0.02 g |
| Sodium | 6.6 mg |
| Potassium | 0 mg |
| Calcium | 0.45 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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