Ingredients
flour 52.1% , water 24.0% , cheddar 12.0% , other natural cheese 6.0% , sugar 3.0% , partially hydrogenated soybean oil 1.5% , whey 0.7% , canola oil 0.4% , contains 2% and less of 0.2% , E339 0.1% , corn syrup solids 0.0% , salt 0.0% , E270 0.0% , E200 0.0% , apo-carotenal 0.0% , E415 0.0% , yeast extract 0.0% , E500ii 0.0% , E401 0.0% , natural flavouring 0.0% , sodium citrate 0.0% , E471 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 1.8 g |
| Cholesterol | 18 mg |
| Carbs | 50 g |
| Sugars | 10.7 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.