Ingredients
flour 52.4% , water 23.8% , cheddar 11.9% , other natural cheese 6.0% , vegetable oil 3.0% , whey 1.5% , contains 2% and less of 0.7% , E339 0.4% , corn syrup solids 0.2% , salt 0.1% , E270 0.0% , E200 0.0% , apo-carotenal 0.0% , E415 0.0% , E401 0.0% , sugar 0.0% , natural flavouring 0.0% , distilled monoglycerides 0.0% , E300 0.0% , barley malt extract 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 1.9 g |
| Cholesterol | 19 mg |
| Carbs | 50 g |
| Sugars | 7.7 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 2.6 g |
| Sodium | 1038 mg |
| Calcium | 154 mg |
| Iron | 2.8 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.