Ingredients
PASTEURIZED MILK 72.6% , lactic ferments 13.7% , salt 1.2% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Potassium | 89 mg |
| Calcium | 1214 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.