Ingredients
flour 52.3% , cheddar 23.9% , other natural cheese 11.9% , sugar 5.3% , partially hydrogenated soybean oil 3.3% , whey 1.7% , canola oil 0.8% , contains 2% and less of 0.4% , E339 0.2% , corn syrup solids 0.1% , salt 0.1% , E270 0.0% , E200 0.0% , apo-carotenal 0.0% , E415 0.0% , yeast extract 0.0% , SODIUM BIRCARBONATE 0.0% , E401 0.0% , natural flavouring 0.0% , distilled monoglycerides 0.0% , E300 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 1860 kcal |
| Fat | 83.1 g |
| Saturated fat | 27.7 g |
| Monounsaturated fat | 27.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 13.8 g |
| Cholesterol | 137 mg |
| Carbs | 249 g |
| Sugars | 55.4 g |
| Fiber | 0 g |
| Protein | 27.7 g |
| Salt | 0.02 g |
| Sodium | 6.1 mg |
| Potassium | 0 mg |
| Calcium | 0.55 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.