Nutrition · per 100 g

Energy	441.9 kcal
Fat	30.2 g
Saturated fat	14 g
Carbs	25.6 g
Sugars	20.9 g
Protein	16.3 g
Salt	0.93 g
Sodium	372.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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