Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 26.2 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 59.5 mg |
| Carbs | 26.2 g |
| Sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 19 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 95.2 mg |
| Calcium | 524 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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