Nutrition · per 100 g

Energy	395.3 kcal
Fat	27.9 g
Saturated fat	14 g
Carbs	20.9 g
Sugars	4.7 g
Fiber	2.3 g
Protein	18.6 g
Salt	1.6 g
Sodium	651.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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