Nutrition · per 100 g

Energy	441.9 kcal
Fat	30.2 g
Saturated fat	11.6 g
Carbs	27.9 g
Sugars	20.9 g
Fiber	4.7 g
Protein	18.6 g
Salt	0.99 g
Sodium	395.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.