Nutrition · per 100 g

Energy	386 kcal
Fat	21.1 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	36.8 g
Sugars	21.1 g
Added sugars	19.3 g
Fiber	0 g
Protein	14 g
Salt	0.96 g
Sodium	386 mg
Potassium	70.2 mg
Calcium	351 mg
Iron	1.1 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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