Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	17.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	40.4 g
Sugars	19.3 g
Added sugars	17.5 g
Fiber	1.8 g
Protein	14 g
Salt	0.92 g
Sodium	368 mg
Potassium	105 mg
Calcium	474 mg
Iron	1.6 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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