Nutrition · per 100 g

Energy	368 kcal
Fat	17.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	40.4 g
Sugars	19.3 g
Fiber	1.8 g
Protein	14 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.