Nutrition · per 100 g

Energy	292 kcal
Fat	18.8 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.7 g
Sodium	667 mg
Potassium	167 mg
Calcium	708 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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