Nutrition · per 100 g

Energy	409 kcal
Fat	29.5 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	56.8 mg
Carbs	18.2 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0 g
Protein	18.2 g
Salt	1.8 g
Sodium	705 mg
Potassium	90.9 mg
Calcium	545 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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