Ingredients
Queso Quesadilla Cheese Culture 83.0% , salt 0.9% , enzyme 0.9% , milk 0.9% , lactic ferments 0.9% , coating 0.9% , water 0.9% , spice 0.9% , garlic 0.9% , onion 0.9% , natural flavouring 0.9% , pepper 0.9% , paprika 0.9% , E296 0.9% , E330 0.9% , E260 0.9% , vinegar 0.9% , E551 0.9% , potato starch 0.9% , E460ii 0.9% , E235 0.9%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 71.4 mg |
| Calcium | 643 mg |
| Iron | 0.36 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.