Nutrition · per 100 g

Energy	368 kcal
Fat	31.6 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	2.1 g
Sodium	842 mg
Potassium	52.6 mg
Calcium	421 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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