Ingredients
low moisture part skim mozzarella 55.6% , provolone 22.2% , romano cheese 11.1% , fontina 5.6% , Asiago 2.8% , parmigiano reggiano 1.4% , potato starch 0.7% , E460ii 0.3% , E235 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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