Nutrition · per 100 g

Energy	145 kcal
Fat	8.2 g
Saturated fat	0.91 g
Carbs	18.2 g
Sugars	0.91 g
Fiber	1.8 g
Protein	1.8 g
Salt	1.1 g
Sodium	418 mg
Potassium	282 mg
Calcium	9.1 mg
Iron	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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