Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 23.1 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 3.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 2.9 g |
| Sodium | 1150 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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