Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 24.2 g |
| Saturated fat | 15.2 g |
| Cholesterol | 182 mg |
| Carbs | 12.1 g |
| Protein | 54.5 g |
| Salt | 0.23 g |
| Sodium | 90.9 mg |
| Magnesium | 697 mg |
| Vitamin D | 60.6 µg |
| Vitamin E | 45.5 mg |
| Vitamin C | 273 mg |
| Vitamin B12 | 7.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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