Nutrition · per 100 g

Energy	500 kcal
Fat	23.9 g
Saturated fat	13.4 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	54.2 g
Sugars	18.3 g
Added sugars	8.4 g
Fiber	9.2 g
Protein	14.8 g
Salt	0.46 g
Sodium	182 mg
Potassium	619 mg
Calcium	226 mg
Iron	2.8 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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