Nutrition · per 100 g

Energy	295 kcal
Fat	2.1 g
Saturated fat	0.53 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	11.6 g
Added sugars	9.5 g
Fiber	2.1 g
Protein	10.5 g
Salt	1 g
Sodium	411 mg
Potassium	94.7 mg
Calcium	21.1 mg
Iron	29.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.