Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 19.7 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
| Potassium | 561 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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