Ingredients
CURED WITH 54.5% , honey 22.7% , salt 11.4% , sugar 0.6% , E326 0.6% , E339 0.6% , brown sugar 0.6% , dextrose 0.6% , E262ii 0.6% , E316 0.6% , E250 7.2%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 2.8 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 21.3 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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