Nutrition · per 100 g

Energy	107 kcal
Fat	2.4 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	2.4 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	19 g
Salt	2.8 g
Sodium	1130 mg
Potassium	595 mg
Calcium	11.9 mg
Iron	0.95 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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