Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	5.4 g
Carbs	12.5 g
Sugars	10.7 g
Fiber	0 g
Protein	14.3 g
Salt	2 g
Sodium	803.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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