Turkey Ring Bologna
John F. Martin & Sons Inc. · 56 g
Ingredients
turkey 52.6% , turkey skin 23.7% , turkey heart 11.8% , water 5.9% , salt 3.0% , corn syrup solids 1.5% , brown sugar 0.7% , E326 0.4% , dextrose 0.2% , spice 0.1% , spice 0.0% , E339 0.0% , paprika 0.0% , autolyzed yeast extract 0.0% , E262ii 0.0% , OLEO RESIN OF PAPRIKA 0.0% , E316 0.0% , onion 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 18.9 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 28.3 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.