Ingredients
cream cheese 51.9% , PASTEURIZED MILK 24.0% , cream 12.0% , enzyme 6.0% , salt 0.8% , E415 0.8% , E412 0.8% , E410 0.8% , sour cream 0.8% , garlic 0.8% , onion 0.6% , sea salt 0.3% , malto dextrin 0.1% , water 0.1% , dextrose 0.0% , sugar 0.0% , butter natural flavouring 0.0% , Modified starch 0.0% , SWEET CREAM POWDER 0.0% , soya oil 0.0% , black pepper 0.0% , E270 0.0% , SILICONE DIOXIDE 0.0% , LESS THAN 1 0.0% , 10 OF 1% SODIUM BENZOATE 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.