Ingredients
cream cheese 52.0% , PASTEURIZED MILK 24.0% , cream 12.0% , enzyme 6.0% , salt 0.6% , E415 0.6% , E412 0.6% , and carbo bean gum 0.6% , bell pepper 0.6% , onion 0.6% , carrot 0.6% , garlic 0.6% , broccoli 0.6% , celery 0.5% , parsley 0.2% , dill weed 0.1% , sea salt 0.1% , E621 0.0% , lactose 0.0% , E551 0.0% , natural flavouring 0.0% , E102 0.0% , LESS THAN 1 0.0% , 10 OF 1% SODIUM BENZOATE 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.