Ingredients
cream cheese 56.3% , red bell pepper 21.9% , garlic 10.9% , sea salt 0.6% , E330 0.6% , LESS THAN 1 0.6% , 10 OF 1% SODIUM BENZOATE 0.6% , E202 8.6%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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