Ingredients
light cream 52.9% , water 23.5% , parmigiano reggiano 11.8% , romano cheese 5.9% , ENZYME MODIFIED EGG YOLKS 2.9% , unsalted butter 1.5% , WHITE TRUFFLE OIL 0.7% , modified corn starch 0.4% , parmigiano reggiano 0.2% , cow's milk 0.1% , salt 0.0% , rennet 0.0% , E460ii 0.0% , salt 0.0% , black pepper 0.0% , NATURAL XANTHAN GUM 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 14.5 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.7 g |
| Sodium | 677 mg |
| Calcium | 97 mg |
| Iron | 0 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.