Ingredients
tomato 53.6% , onion 23.2% , yellow bell pepper 11.6% , red bell pepper 5.8% , jalapeno pepper 2.9% , FRESH GARLIC 1.5% , water 0.7% , salt 0.4% , sugar 0.2% , TABASCO PEPPER SAUCE 0.1% , extra virgin olive oil 0.0% , coriander leaf 0.0% , vinegar 0.0% , LIM 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.5 g |
| Sugars | 9.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 0 mg |
| Calcium | 0.18 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.08 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.