Ingredients
IMPORTED ITALIAN TOMATOES 55.0% , tomato purée 22.5% , onion 11.3% , cane sugar 3.6% , pork fat 3.6% , garlic 2.0% , extra virgin olive oil 1.0% , salt 0.3% , basil 0.3% , white pepper 0.4%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.8 g |
| Carbs | 8 g |
| Sugars | 7.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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