Ingredients
soya oil 53.3% , water 23.3% , red wine vinegar 11.7% , romano cheese 5.8% , sheeps milk 2.9% , lactic ferments 1.5% , salt 0.7% , enzymes egg yolks 0.4% , garlic 0.2% , worcestershire sauce 0.1% , salt 0.0% , concentrated lemon juice 0.0% , black pepper 0.0% , E415 0.0% , anchovy 0.0%
Nutrition · per 100 g
| Energy | 42.9 kcal |
| Fat | 67.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 535.7 mg |
| Potassium | 50 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.