Ingredients
IMPORTED ITALIAN TOMATOES 57.1% , onion 21.4% , garlic 10.7% , basil 5.4% , extra virgin olive oil 2.7% , salt 0.1% , spice 2.6%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Carbs | 7.2 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.23 g |
| Sodium | 92 mg |
| Potassium | 308 mg |
| Calcium | 27 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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