Nutrition · per 100 g

Energy	345.1 kcal
Fat	25.7 g
Saturated fat	13.3 g
Carbs	3.5 g
Sugars	0.88 g
Fiber	0 g
Protein	24.8 g
Salt	2.7 g
Sodium	1070.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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