Nutrition · per 100 g

Energy	354 kcal
Fat	27.4 g
Saturated fat	15 g
Carbs	2.7 g
Sugars	0.88 g
Fiber	0 g
Protein	23.9 g
Salt	2 g
Sodium	805.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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