Nutrition · per 100 g

Energy	353 kcal
Fat	7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	159 mg
Carbs	7 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	67 g
Salt	4.6 g
Sodium	1830 mg
Potassium	864 mg
Calcium	45.9 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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