Nutrition · per 100 g

Energy	411 kcal
Fat	8.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	229 mg
Carbs	0 g
Protein	82.1 g
Salt	6.5 g
Sodium	2590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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