Nutrition · per 100 g

Energy	457.1 kcal
Fat	17.1 g
Saturated fat	2.9 g
Carbs	68.6 g
Sugars	2.9 g
Fiber	5.7 g
Protein	5.7 g
Salt	2.7 g
Sodium	1085.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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