Nutrition · per 100 g

Energy	429 kcal
Fat	12.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.49 g
Sodium	196 mg
Potassium	282 mg
Calcium	482 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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