Ingredients
crust 53.6% , enzyme 23.2% , E375 11.6% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , whole wheat flour 0.2% , durum wheat semolina 0.1% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , RIBOFLA 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 13.9 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 21.3 g |
| Sugars | 2.8 g |
| Fiber | 0.9 g |
| Protein | 13 g |
| Salt | 2.1 g |
| Sodium | 828 mg |
| Calcium | 231 mg |
| Iron | 1.3 mg |
| Vitamin A | 55.5 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.