Ingredients
crust 53.8% , enzyme 23.1% , E375 11.5% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.4% , folic acid 0.7% , water 0.4% , whole wheat flour 0.2% , durum wheat semolina 0.1% , E375 0.0% , iron 0.0% , thiamine mononitrate riboflav 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 24.5 g |
| Sugars | 3.2 g |
| Fiber | 1.1 g |
| Protein | 11.7 g |
| Salt | 1.8 g |
| Sodium | 702.1 mg |
| Calcium | 213 mg |
| Iron | 1.5 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.