Nutrition · per 100 g

Energy	618 kcal
Fat	50 g
Saturated fat	9.2 g
Carbs	21.7 g
Sugars	5.8 g
Protein	18.5 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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