Nutrition · per 100 g

Energy	363 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	68 g
Sugars	2.5 g
Fiber	8.2 g
Protein	14 g
Salt	1.1 g
Sodium	433.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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