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1 and 1 54.2% , 2 cups 22.9% , warm water 11.5% , 2 and 1 5.7% , 4 teaspoons 2.9% , instant and active dry yeast 1.4% , 1 tablespoon brown sugar and granulated sugar 1 teaspoon salt 1 tablespoon unsalted butter 0.7% , melted and slightly cool 3 and 3 0.4% , 4 0.2% , 4 cups 0.1% , ALL PURPOSE FLOUR 0.0% , plus more for hands and work surface topping 0.0%