Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	5 g
Monounsaturated fat	13.3 g
Polyunsaturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	60 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	10 g
Salt	2.7 g
Sodium	1070 mg
Potassium	200 mg
Calcium	167 mg
Iron	4 mg
Vitamin D	0 µg
Folate (B9)	217 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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