Nutrition · per 100 g

Energy	343 kcal
Fat	2.7 g
Saturated fat	0.9 g
Carbs	66.6 g
Sugars	0.9 g
Fiber	5.8 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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